A wide-angle view of the Ardara Distillery production floor, featuring three large, gleaming copper pot stills lined up along a massive glass wall. The facility has a modern industrial aesthetic with a high, vaulted ceiling, metal grate flooring, and large windows offering a view of a green landscape.

A wide-angle photograph shows the modern industrial interior of the Ardara Distillery production floor. Three large, gleaming copper pot stills are lined up in the center of the frame, positioned along a massive floor-to-ceiling glass wall that overlooks a green landscape. The facility features a high, vaulted dark ceiling with yellow structural beams, a metallic grate floor, and black safety railings in the foreground.

The Distillery

The Islay of Ireland

Join us in Ardara to explore the making of our softly peated Irish spirits, crafted with care, tasted with pride, in the heart of Donegal.

Our Story

A dream long in the making

It was evocative childhood memories of action-packed summers at his grandparents’ homestead, exploring the wild Atlantic coast and an ever-growing desire to breathe new life into an almost forgotten style of Irish whiskey that called James Doherty to bring his family back to County Donegal. The result is the Ardara Distillery.

All that you expect to find in Ireland, is in Ardara.

P. J. McGill (1861–1951)

A man with graying hair and a beard smiles warmly with his arms crossed in front of two large, gleaming copper pot stills. He is wearing a green vest over a blue button-down shirt and a watch on his left wrist. The distillery equipment in the background is softly out of focus, highlighting the subject.

James Doherty in the still room

Located on the banks of the Owentocker River in the beautiful, vibrant festival town of Ardara, the striking, cathedral-esque building stands as a proud statement of what the future holds.

Dedicated to producing rich, characterful, smoky whiskeys contrary in style to those of the rest of Ireland, the Ardara Distillery is once again putting Donegal at the forefront of Ireland’s distilling reputation. (In the early 19th century, Donegal was widely known for the quality of its smoky style of spirit, much of it distilled illicitly).

The years James spent working around the world gathering experience and know-how from roles with distillers, brewers and even on tea plantations in Malawi, and Zimbabwe, where he met his wife, Moira, have allowed a dream to flourish.

You are invited to be with us, visit and taste the dream as it unfolds and experience THE SPIRIT OF DONEGAL

James Doherty in the still room

James Doherty's Grandfather was an illicit Distiller from Donegal. If he were to return today, he would recognise this as the same process he used 100 years ago.

We protect tradition and refine how it is done, from smoky single malts to maritime gin and delicate vodka.

Smoky by design

Single Malt and Pot Still, typically 55 ppm, a softly peated Donegal style.

All grains in

No mash tun, whole grain character carried through to the wash still.

Three copper stills

Forsyth’s copper, offset neck wash still for a distinctive first run.

Soft, narrow cuts

Lazy boil and deliberate cuts for balance of sweet spirit and dry pipe smoke.

Solera harmony

Two 6,000 L wooden vessels marry new make for consistent character.

Human craft

Head Distiller Graeme Bell leads a hands on team, not computers.

A black and white line drawing of numerous whiskey barrels stacked horizontally on wooden racks inside a warehouse, with several barrels in the foreground featuring labels such as

A detailed black and white line drawing of three copper pot stills connected by a network of pipes inside a distillery, with large windows in the background.

Ready to experience The Ardara Distillery?

See the methods, meet the makers.

Book a Tour

Our process

From Donegal’s coast to shining copper, Ardara Distillery shows how tradition evolves, character first, quietly modern, unmistakably local here today.

A row of three gleaming copper whisky stills lined up in a modern distillery. The scene is bathed in neon purple and blue light, reflecting off the metallic surfaces. The foreground shows a circular hatch on the side of a still, while metal grating makes up the floor.

Small but mighty

Méabh, 500 L copper gin still

Tucked away is Méabh, our 500 L copper gin still where Moira works her craft. Méabh can vapour infuse and still infuse An Dúlamán Irish Maritime Gin and Assaranca Vodka. Moira runs at a lower ABV for precise extraction from six classic botanicals and five maritime botanicals foraged locally, including the rare Pepper Dulse, the truffle of the sea.

Discover An Dúlamán

Meet Assaranca

A man in a black long-sleeved shirt uses a blue hose to spray liquid onto a light-colored wooden whiskey barrel with black metal hoops.

A large pile of cut turf bricks stacked outdoors in front of a modern dark-paneled building with a wooden whiskey barrel nearby.

Rows of aging wooden whiskey barrels with metal hoops stacked horizontally on wooden racks in a dim warehouse.

Seanchaí cask club

Own a cask, carry the story of Donegal.

In Donegal, a seanchaí (pronounced shan-a-key) is the keeper of an area’s oral tradition. Someone who imbibes stories, myths, facts and folklore and fuses them together to recount rich tales. They are the people who give a place its true identity.

In owning a cask of Ardara Distillery’s whiskey, you become one of our Seanchaí. The stories you tell of its distinctiveness will help us reclaim Donegal’s distilling heritage and build the legend.

Some may look at cask ownership purely as an investment opportunity, and with the dramatic growth in Irish whiskey, rarity of heavily peated Irish whiskey and cast iron guarantees we offer, it can be. However, at Sliabh Liag Distillers, we like to look beyond the pure financials.

The resurgence of Irish whiskey is well documented but reclaiming peated Irish spirit for Donegal is what we are most passionate about. “Tá a fhios agat go bhfuil tú sa bhaile nuair atá an boladh de mhóin ann.” (You know you are home when you can smell the turf smoke).

And it is really only here, in Donegal, that you could expect this approach.  And that’s not because we’re a contrary bunch who like to be different…  No. It’s because we have the utmost respect for tradition.  We have gone back in time to find the inspiration to move forward, and so have become single minded about the peated style of soft Irish whiskey we distil.

It is an approach that is striking a chord with both the whiskey community and Donegal diaspora around the world who are joining the journey by investing in a cask of Ardara new-make spirit and becoming a Seanchaí.

Two men holding tasting glasses and conversing in a whiskey warehouse, surrounded by stacks of aging wooden barrels.

A white, circular stamp for Sliabh Liag Distillers featuring "Barrel Room No. 46" in the center. The border text includes "Ardara Triple Distilled Pot Still" and "SEANCHAÍ".

There are only 600  Seanchaí casks available

Once they are gone, they’re gone.

Treat cask ownership with an investor’s mindset, time horizon and risk awareness. Outcomes vary with maturation, market conditions and release decisions. The programme sets storage, insurance and fees up front, provides milestone updates and sampling, and defines options at maturity, whether bottling or transfer. Full details are in the brochure.

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